The FDA has recalled various food items over the past month for reasoning from allergens that were not declared to dangerous bacteria lingering in them.
Anyone can go online to check FDA recalls at fda.gov/safety/recalls-market-withdrawals-safety-alerts
The most recent food related recalls have been:
–Frozen cooked, peeled and deveined shrimp, tail on has a potential for salmonella from multiple brands including Aqua Star Reserve, Censea, and Fresh Market
–Salsa that has salmonella from Saddlin’ Up, Spokane Produce
–Red and Yellow onions that have the potential for salmonella from Progressive Produce LLC
–Valencia Oranges, two-pound bag of lemons, bulk lemons, and a variety of in-store produced seafood and restaurant foods items that contain fresh lemon have potential for Listeria monocytogenes from Wegmans
–Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes have potential for Listeria monocytogenes from Freshouse, Natures Promise, Fresh From the Start, and Wegmans
–Golden Turmeric Tahini has undeclared soy from Haven’s Kitchen
–Diced onions, salads, stir fry, and mireproix has salmonella from Taylor Farms and Marketside
–Onions and prepared products containing onions have salmonella from Giant Eagle
–Blue Cheese Salmon Burgers have undeclared wheat from HEB
–Red, Yellow, White and Sweet Yellow Onions have potential to be contaminated with salmonella from Thomson Premium, TLC Thomson International, Tender Loving Care, and more
–Vegan Non-Dairy Almond Based Frozen Desserts has undeclared cashews are from Earth Grown
–Kouign-amann pastries have undeclared egg from Whole Foods
–Chantilly Key Lime Tartlets have undeclared almond from Whole Foods
–Raspberry Zingers from Hostess have a potential to contain mold
–Dried Fruit Mix from Giant Eagle is listed as a recall but only list ‘Dried Fruit Mix’ as the reason
