DONATING $300 TO THE FAIRFIELD High School Culinary Arts Program is the Fairfield History Club. Representing the History Club are Nicole Hughes & Donna J Tyus (far left) and Kay Neal (far right). Culinary students include (l-r) Christina Ferguson, Brittany McNett, Jasmine Gomez, Natalie Thompson, Brittany Bartlett, Jalon Thomas, Waverly Ross, and Instructor Laura Craddick. (Photo by Nicole Schaefer)
RECEIVING A $50 DONATION from the Fairfield History Club (FHC) is Bradni Fuentes (3rd from right), instructor for the FHS Horticulture Program. Students Kayelee Adams (left) and Leticia Chaves (right) are part of the program and won $25 each for their table decorations at the FHC Christmas party. Representing the FHC are Donna J Tyus (far left), Nicole Hughes (center), and Kay Neal (far right).
(Photos by Nicole Schaefer)
