Fairfield Donuts brings exciting new flavors to breakfast and lunch…
“I want to bring a new culinary style to donuts with exciting and exotic flavors. It’s about taking you to a new level of taste with more intense flavors to spark your senses,” exclaims Tam Vo, owner of Fairfield Donuts.
Taking time, some times a year or more, to perfect new recipes, Fairfield Donuts now offers tiramisu, French toast with bacon, red velvet, blueberry, and chocolate fusion flavors.
Other options include spinach and feta tarts; deep dish pizza muffins; banana nut, blueberry, and chocolate muffins; cupcakes with your choice of icing; kolaches; breakfast burritos; biscuits; croissants; cake donuts; pig in the blankets; éclairs; bear claws; jelly donuts; and so much more! You can even get a fresh coconut drink if you feel so inclined.
In the works for fall is a mashed potato donut. It will be warm and filling; perfect for the cooler weather.
Also up for grabs at the shop are fresh Asian influenced lunches; prepped and prepared to order. Customers can choose from Orange Chicken, Sweet & Sour Chicken, Sweet Chili Chicken, and Black Pepper Chicken or Beef.
Each meal includes the choice of white or fried rice, or noodles; and a mix of five fresh veggies.
Plates sell for about $10 each. Orders can be placed between 9:00 a.m. and 11:00 a.m.
“Food is my passion! I love catering to each client personally; and to watch them enjoy their food,” exclaims Tam.
Tam began cooking at the early age of 13 while working in his family’s three restaurants in New York. When his parents retired and sold the restaurants, Tam began culinary school, followed by what he calls his ‘culinary journey’ where he traveled all over the world, mastering his individual culinary style in executive fine dining.
Tam, and wife of 16-years, Lily, took ownership of Fairfield Donuts about three years ago when they moved to the area from New York.
“We were looking for something different and less stressful; and thought that this would be a great challenge for us,” says Tam. “Things are going very well. We are learning a lot and perfecting things as we go.”
“I feel like a brand new person here because the people are so warm and friendly; I feel at peace and am filled with such happiness. We also have found a new home church and love the people there too.”
Tam and Lily have a goal for the future; they would like to eventually open an Asian BBQ restaurant in Fairfield, bringing a different vibe to the traditional Texas cuisine.
Fairfield Donuts is open seven days a week from 4:30 a.m. to noon; and is located at 612 W Hwy 84, next to Sonic in Fairfield.
Be sure to grab the coupon from the front page of this week’s paper for a special back to school deal!
Nicole Schaefer reporting
