Professional Food Manager Certification Training Set for Feb. 16 & 23

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, is offering a Professional Food Manager Certification Training course.

This 2-day program will be offered on February 16 & February 23, 2026, at the McLennan County Extension Office located at 4224 Cobbs Dr., Waco, TX 76710.

The cost will be $125.00, which includes training, materials, and ServSafe National Food Manager Certification Examination. The Food Manager’s Certification will be valid anywhere in the state of Texas for five years.

This program is designed to not only prepare foodservice managers to pass the ServSafe certification examination; it will provide valuable education regarding the safe handling of food, sanitation, food flow, HACCP (Hazard Analysis Control Point) and managing the operation.

Foodborne illnesses can be prevented by following simple food safety practices.

For more information on “Food Safety: It’s Our Business,” the Professional Food Manager Certification Training course of Texas A&M AgriLife Extension Service,

Call Rachel Esquivel at (254)757-5180 or email rachel.esquivel@ag.tamu.edu

Online Registration at: MCC Continuing Education or call MCC Continuing Education at (254)299-8888 to register over the phone.

Space is limited so please reserve your space by Monday, February 2, 2026.