‘Cooking with Cultures, Interior Mexico’ Course Offered January 7th

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, will be holding a “Cooking with Cultures, Interior Mexico” class from 5:00 p.m. – 7:30 p.m. on Tuesday, January 7, 2025.

The Cooking with Cultures, Interior Mexico course aims to educate participants on nutrition, food safety, and healthy cooking techniques via interest in cultural cuisine. It also aims to expand ingredients and techniques familiar to participants to increase confidence when cooking diverse recipes.

The cost of this class is $25.00.

For more information call Rachel Esquivel at the McLennan County Extension Office at (254)757-5180 or Rachel.esquivel@ag.tamu.edu.

To register, call MCC Continuing Education at (254) 299-8888 or Online Registration is through MCC Continuing Education: MCC Continuing Education (mclennan.edu)

Click Community Programs, Click Culinary, and scroll to find Cooking with Cultures, Interior Mexico Class.

Please Call (254)299-8888 to register over the phone.

Space is limited! Please register by Sunday, January 5th, 2025.