By Clint Evans, USDA NRCS Acting State Conservationist, and Gary Six, USDA FSA State Executive Director, in Texas The next time you snack on almonds, add blueberries to your smoothie or eat pumpkin pie, thank a pollinator and...
Read MoreIn less than two weeks, Tri-County Golf Club At The Vineyards will be swarmed with excited Scrambling golfers in less than two weeks, and it is all for a great cause. Scrambling for Scholarships is a Scholarship Fundraiser...
Read MoreAntioch Cemetery Association annual meeting is cancelled due to the COVID-19 virus. The officers of the Association feel that in the best interest of their members they should cancel this year’s meeting. They hope to see you in...
Read MoreThe Texas Parks and Wildlife Department (TPWD) and Audubon Texas are now accepting applications for the Bird City Texas Program’s (BCT) community certification. Communities selected each year must meet certain criteria showing...
Read MoreWhen going for cancer treatment, a person should be able to have a hamburger for lunch, not need to bring peanut butter and crackers, explains Bettye Trask with the Freestone Cancer Support Group (FCSG). With parking at MD...
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