From Starter to Loaf: Learn All About Sourdough Baking with Sept. 30th Workshop

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, is offering a Sourdough Baking: From Starter to Loaf class.

This program will be offered on September 30, 2025, at the McLennan County Extension Office located at 4224 Cobbs Dr, Waco, TX 76710 from 5:00pm-7:30pm. The cost will be $25.00.

This program is designed to help those wanting to learn the basics of sourdough to start and maintain their sourdough bread starters. It’s a hands-on learning experience, and you will leave with helpful take-home handouts and samples.

For more information on the Sourdough Basics Baking class, call Rachel Esquivel at (254)757-5180 or email Rachel.esquivel@ag.tamu.edu.

Online Registration: MCC Continuing Education (mclennan.edu) Click Community Programs, Click Culinary, Scroll to find the Sourdough Basics Class.

Register by Phone: Call MCC Continuing Education (254)299-8888.

Space is limited; registration deadline is September 28th.