Texas A&M AgriLife Extension Service, McLennan County along with McLennan Community College Continuing Education is offering a Professional Food Manager Certification Training course.
This 2-day program will be offered on October 14th and October 21st, 2024, at the McLennan County Extension Office located at 4224 Cobbs Dr., Waco, TX 76710.
The cost will be $125.00 which includes training, materials, and ServSafe National Food Manager Certification Examination. The Food Manager’s Certification will be valid anywhere in the state of Texas for five years.
This program is designed to not only prepare foodservice managers to pass the ServSafe certification examination; it will provide valuable education regarding the safe handling of food, sanitation, food flow, HACCP (Hazard Analysis Control Point) and managing the operation. Foodborne illnesses can be prevented by following simple food safety practices.
For more information on “Food Safety: It’s Our Business,” the Professional Food Manager Certification Training course of Texas A&M AgriLife Extension Service, call Rachel Esquivel at (254)757-5180 or email rachel.esquivel@ag.tamu.edu Online Registration at: MCC Continuing Education (mclennan.edu)
Space is limited so please reserve your space by Monday, October 7th, 2024.
