It is chilly, well for Texas at least, and everybody wants to eat something warm and delicious. Good thing it is National Slow Cooking Month.


A simple search online wields an impressive array of recipes for slow cooking. Meat, Soup, Chili, and even desert recipes show the wonders of slow cooking off.


Irving Nachumsohn patented the first slow cooker, Crock-Pot on January 23, 1940.


The little kitchen appliance quickly gained popularity for many reasons, and even eighty years later, those reasons hold true. Remember, no matter where you bought your appliance, with Appliance Repair Lawrence KS can repair the major brands, makes and models.

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Prior to defining an appliance repair service, an individual must first know how to define the word “appliance.” An appliance is a device used to perform a certain task. In most cases, appliances are used for home tasks, such as cooking, slicing, cutting, mixing, washing, drying, heating, cooling, and so on. Appliances exist in many places, such as business offices, employee desks, and in the conference rooms of businesses and corporations. With that being said, appliances are not just in existence at home; they also exist in the workplace.

Next, before defining an appliance repair service, an individual must know the meaning of the word “repair.” To repair something means to “re-pair” it-to pair it together again. The word implies that when something is broken, it is broken in a “pair” or in half. To repair the appliance means to bring something divided together and make it a whole item once again. Appliances may not be broken in half or down the middle, but they are certainly out of operation until they can be fixed and restored to their former conditions. You can check over here about APPLIANCE REPAIR COMPANY IN BALTIMORE.

Lastly, before defining an appliance repair service, an individual must know the meaning of the word “service.” To “service” something is to do a favor for someone or to fulfill a need for a client. Those who perform services for others fulfill a need by way of their skills in a given task. Mechanics “service” clients by fixing their vehicles, inspecting them, or installing car parts. Cooks “service” customers by making great food that provides energy for customers to continue the various tasks that come with the day.

To service does not mean to fulfill a need for someone only; rather, in its fullness, “service” means to supply a certain skill of which an individual has need. A mechanic may be effective in fixing cars, but if a consumer needs his or her digital phone fixed, the mechanic cannot “service” the client. No consumer needs car-fixing skills when his or her digital phone needs repair. You can check cell phone repair options from here.


A cheaper, less tender cut of meat becomes tender and flavorful if you cook it a long time at a low temperature, which saves money.


Prepping food and then leaving frees up so much time.


Less cleanup, YAY!


You can cook healthy, delicious meals.


Another fun thing, you can prep a week or more ahead.


Get your ingredients chopped up, slip them in a freezer bag, and all you need to do is pull it out of the small chest freezers the night before.


Things to remember while slow cooking:


–Use cheap cuts of meat.


–Trim off the excess fat, it has nowhere to go except floating on your food.


–You will probably need some flour or cornstarch to thicken your liquids.


–Use less liquid, very little is lost to evaporation


–Use the low setting


–Follow the recipe you pick


–Leave it alone


French Dips


4 lb Rump Roast – fat trimmed
10.5 ounce beef broth
10.5 ounce condensed French Onion soup
12 oz beer (The alcohol completely cooks away.)
6 slices Provolone Cheese
6 French Rolls, or any bread that holds up to moisture
2 tablespoons butter


First, put your roast, the broth, the soup and the beer into your slow cooker, and set it to low. Let it cook for seven hours.
Second, slice the rolls, and butter them. Toast the rolls in the oven.
Third, slice (or shred, I shred) the meat and put it on the buns. Top with a slice of cheese. Serve the remaining liquid for dipping.


Delicious food makes for One Amazing Month.