Professional Food Manager Certification Training Course Feb. 6th-7th

Texas A&M AgriLife Extension Service, McLennan County, is offering a professional food manager certification training course.

This program will be offered for $125.00 on February 6th and 7th at 420 N. 6th St., Waco, TX 76701.

Cost includes training, materials, and ServSafe national food manager certification examination.

The food manager’s certification will be valid anywhere in the state of Texas for five years.

This program is designed to not only prepare foodservice managers to pass the ServSafe certification examination; it will provide valuable education regarding the safe handling of food, sanitation, food flow, HACCP (Hazard Analysis Control Point) and managing the operation.

Foodborne illnesses can be prevented by following simple food safety practices.

For more information and/or to register for “Food Safety: It’s Our Business,” the Professional Food Manager Certification Training course of Texas A&M AgriLife Extension Service, call Colleen Foleen at (254)757-5180.

Space is limited so please reserve your space by January 29, 2018 by calling (254)757-5180.