Cornerstone Full Gospel Church of Fairfield is hosting a BBQ Cook-off and Communitywide Lunch on Saturday, August 27, 2016 in the Conference Center located at the Moody Reunion Fairgrounds in Fairfield, Texas during Fairfield Market Day weekend.
The cook-off will include Beef Brisket, Pork Ribs, Cook’s Choice, and Chicken; and is a SAUCE Optional competition to be judged by various community members.
Entry fees are $100 per 4-person team.  The first ten teams to enter will have their meat provided by the church.  Additional teams are welcome, but must supply their own meat for the cook-off.  Entries should be made by contacting Felicia at 214-668-6601 no later than 4:30 p.m. on Wednesday, August 17, 2016.
Teams may begin cooking at midnight on Friday, August 26, 2016.  Judging will start at 9:45 a.m. with Cook’s Choice; 10:15 a.m. – Beef Brisket; 11 a.m. – Porks Ribs; and 11:45 a.m. – Chicken.
Trophies will be given to the top three winners in each category and a Best Over All.
All meat cooked will be used for the luncheon to be served at 12:30p.m. in the Conference Center and will include sides and a drink.  Lunch is FREE to all in the community to enjoy on a first- come, first- served basis until there is none left. 
Team entry fees will be used for the purchase of additional food items for the meal, paper goods, trophies, etc.  This is a non-profit competition.
Pork supplied in the cook-off was purchased from J&S Meat Processing of Fairfield, Texas from the 2016 Freestone County Fair and Livestock Show.  Thanks to Global Heart for all the support.  Please join us for fun and free BBQ!!
Community Lunch Every Tuesday
Beginning August 2, 2016, Cornerstone Full Gospel Church will be feeding the community lunch on every Tuesday in the month of August from 11:00 a.m. to 1:00 p.m. at the Cornerstone Full Gospel Church Fellowship Hall.  Please come sit, dine and fellowship with us or you may get your lunch to go.  We ask that if you need 5 or more plates to go that you call us at (903)389-9595.  Lunches will be absolutely FREE of charge.  God bless you!
The menu will be as follows:
–August 2nd
Club Sandwich, Chips, Fresh Fruit, Cookies and Drink
–August 9th
Loaded Baked Potato, Roll, Brownies and Drink
–August 16th
Chicken Spaghetti, Salad, Fresh Fruit and Drink
–August 23rd
Smothered Chicken, Steamed Broccoli, Rice, Cake and Drink
–August 30th
Tacos, Rice, Refried Beans, Cookies and Drink